In Her Own Write
by Ann Thurlow
It’s finally soup season. I say this, not grateful that summer is over, but happy because my favourite kind of cooking is about to start. Soup is a meal that just about makes itself; a little work and then heat and the ingredients do all the work while you enjoy a nice cup of tea and a book.
A few years ago I fell in love with borsch—the wonderful beet soup. I
read more ››