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Fall workshops: PEI Crafts Council

The PEI Crafts Council presents fall workshops at their new location at 98 Water St, Charlottetown:  [ ... ]

Maritime Home Brew Challenge

Presented by The Gahan House The Gahan House has expanded across the Maritimes, and to celebrate th [ ... ]

Submitted by Ann Thurlow

Chef, restaurant owner, caterer, creative culinary spirit, Maxine Delaney’s name is associated on PEI with wonderful food.

“I grew up on a farm in Alberta. My dad had a lot of heavy equipment and he got a contract to clear some bush up north. He took a crew up and I decided to go along. When we first got there, the camp cook went into town for supplies and just never came back.

“My dad asked me if I’d be willing to take on the job and I said I’d try it.

“Someone had dropped off four chickens so I figured out how to butcher them. Then I made a nice coating with flour and spices and I fried them. Trouble was, they were old laying hens, so completely inedible. But the guys complimented the coating.

“The next night I found an old Betty Crocker cookbook and tried to make Sombrero Pie. But I used chilis instead of chili powder. Of course it was too hot to eat.”

Events Calendar

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Some Upcoming Events

The Charlottetown Film Society & L’Ipéen...

Select dates
City Cinema Tickets at the door, cash only, all seats $10. (For movies in the same week [ ... ]

Down With Demon Rum

September 30
The Haviland Club Down With Demon Rum: Stories and Songs of Rum Running on Prince Edwar [ ... ]

Cool Moon

Cross-cultural Arts Festival September–November
Various locations The main stage of Confederation [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]