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A Course in Miracles

Every Friday evening at 6 pm a group meets for an in depth study and discussion of the text “A Cou [ ... ]

Curl for Cancer fundraiser in Charlottet...

Join the 2017 Curl for Cancer for some fun curling and the opportunity to raise money to support the [ ... ]

Submitted by Ann Thurlow

Tyler Gallant is the owner and chef of Gallant’s Seafood Market, which just opened on the wharf in Stanley Bridge. The shop sells a variety of fresh and prepared seafood to eat in or take out.

My mom is a vegetarian so I grew up with lots of beans and tofu. But when I was young I was trying to impress a girl. So I taught myself to make filet mignon to serve her. That’s how I learned to cook.

When I was really young, my aunts fed me lobster. I didn’t like it—I think it actually made me sick. So I thought I didn’t like seafood. Then once we were on vacation with some family friends and were staying near a beach. There was a storm and a lot of mussels washed up on shore. Our dads talked the kids into gathering the mussels and then one of the dads steamed them. We ate them with a lot of ADL butter. I don’t know if it was the butter or the mussels but I’ve loved seafood ever since.

 

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Some Upcoming Events

2017 Symons Medal

Prestigious honour to be awarded to the Right Honourable Justin Trudeau November 23
Homburg Theatre  [ ... ]

Who’s Your Father?

Feast Dinner Theatre for Christmas Select dates
Rodd Charlottetown & Brothers 2  If you gr [ ... ]

Four Tellers

Christmas show at Victoria Playhouse and beyond November 26, December 9, 10, 17
Select locations&nbs [ ... ]

Recent News & Articles

Counting blessings

Profile: Adam Perry by Jane Ledwell By the time October arrives, Adam Perry’s seventeen-and-a-ha [ ... ]

Wapikoni: Cinema on Wheels

As part of Wapikoni Mobile’s first-ever coast-to-coast tour, Wapikoni: Cinema on Wheels will be st [ ... ]

Singsong

Profile: Kelsea McLean by Jane Ledwell Students at Morell High School where choral leader Kelsea M [ ... ]