- February 2017
Buzz foodies tell this writer where to go
by Andrew Sprague
I didn’t even like it at first.” Ryan Abdallah was about fourteen years old when he had his first bite of his father’s newly created chicken shawarma. He was the only one, family, staff and all, who didn’t like it.
“It was the warm pickles. Who eats warm pickles? I didn’t like it and I told dad as much.”
It was 1996. Maroun
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